Reopening on may the 31st 2025

Opened more than 40 years ago by Bruna, the restaurant gains fame and notoriety among customers, welcomed in a warm family environment, thanks to its homemade and typical cuisine. Now it’s Stefano’s turn, who perpetuates tradition and flavors with the same passion and a personal touch of taste and dynamism. An ideal stop for a ski break or after an excursion on the locality’s paths, or even for a moment of relaxation on the shore of Lake Lod, the Bar Ristorante Da Bruna 1980 can be reached on foot in approximately 30/40 minutes from the small square of Corgnolaz, or comfortably in a few minutes thanks to the chairlift. Here are some specialties:

• Boards with valdostan delicatessen
• Tomini speck and honey
• Valdostan crepes
• Valdostan medallion (polenta concia rösti with bacon and fried egg)
• Polenta concia with stewed meat and sausage
• Chestnut gnocchi in walnut and rosemary sauce
• Gnocchi in fondue sauce with crunchy mocetta
• Homemade desserts (try the whipped cream with grappa and blueberries!)

On sunny days, the Bar Restaurant “Da Bruna 1980” offers outdoor barbecue and aperitifs and music to enjoy on the shore of the lake, on the terrace overlooking it and on the tables positioned outside.